GAMBAS

I used Sriracha hot chili sauce. 

This recipe is adapted from panlasangpinoy.com

 http://panlasangpinoy.com/2010/06/15/sizzling-gambas-shrimp-recipe/

GAMBAS

INGREDIENTS:

45 to 50 count medium sized raw shrimp (peeled and deveined)

½ lemon

2 tablespoons canola oil

3 cloves garlic (minced)

½ medium sized white onion (chopped)

1 green bell pepper (deseed, chopped)

salt and pepper

2 tablespoons dry white wine

¼ cup tomato sauce

chili sauce

1 jalapeno (sliced)

Directions:

Squeeze lemon on the shrimp; let marinade for 5 to 10 minutes. Set aside.

Using a large sauté pan heat oil over medium to high heat, add garlic. Once garlic turns a little brown add onions and green bell pepper. Once onion turns opaque, strain shrimp and add to the pan, season with a little salt and pepper. Once shrimp is cooked ¾ ‘s of the way add wine and tomato sauce, stir. Add chili sauce according to taste and stir in jalapeno. Serve immediately.