Ham, Egg and Cheese

When we lived in Washington, we loved going down to Seattle and we always found ourselves eating at Le Pichet and it is a must for us to order their jambon et fromage. We do not live in Washington anymore so I just make it myself at home. This dish is adapted from the dish jambon et fromage, Le Pichet.

http://lepichetseattle.com/menus/

Ingredients: 

Slices of ham
Eggs
Gruyer cheese
Pepper


Instructions:

Layer ham, egg and cheese using a ramekin. Sprinkle a little pepper. Bake for about 10 minutes or more, 350 to 375 degrees F. Serve with baguette bread.