CHICKEN CURRY

CHICKEN CURRY

INGREDIENTS:

1lb chicken breast (cut into bite size pieces)

1 green bell pepper (deseed and cut into squares)

1 red bell pepper (deseed and cut into squares)

2 tablespoons fish sauce

1 ½ cup coconut milk

1 cup water

3 teaspoons curry powder

3 pieces yellow potato (peeled and quartered)

1 clove garlic (chopped)

¼ medium sized white onion (chopped)

2 tablespoons cooking oil

Directions:

Boil potatoes until it’s cooked ¾ of the way, drain and set aside.

Using a large sauté pan heat oil over medium to high heat. Add chicken breast; stir occasionally until cooked all the way through. Add garlic, onion and bell peppers. Stir. Once onions are opaque add fish sauce, stir and let the chicken and vegetables absorb the fish sauce (1 to 2 minutes). Add water, coconut milk and curry powder, stir and bring to boil. Once boiling add the potatoes, cover and simmer for 3 to 5 minutes. Serve with steamed rice.