SPINACH ARTICHOKE DIP

You will have a whole pot of dip. I usually refrigerate some and just heat it up. 

SPINACH ARTICHOKE DIP

INGREDIENTS:

2 tablespoons butter

1/3 cup chopped white onion

2 tablespoons all purpose flour

2 cups heavy cream

½ cup chicken broth

salt and pepper

16 oz frozen spinach (thawed and water squeezed out)

14 oz quartered artichoke in can

1 teaspoon lemon juice

1 ½ handful shredded parmesan cheese

1 ½ handful shredded Monterey jack cheese

1 ½ handful shredded white cheddar or swiss cheese

Directions:

In a medium soup pot, heat butter over medium heat. Once melted, add onions and then add flour. Stir continuously. Add heavy cream, chicken broth and salt and pepper to taste. Once warm add spinach, artichokes and lemon juice. Stir. Add all three chesses. Stir. Serve with tortilla chips or bread.