Monday, January 30, 2012

CHOCOLATE CROISSANT SHELL

Recipe adapted from the book Home Cooking The Costco Way.


CHOCOLATE CROISSANT SHELL

INGREDIENTS:

1 package milk chocolate or semi sweet chocolate (melted)
6 to 8 pieces store bought croissant (sliced in halves)
ice cream (any flavor)

DIRECTIONS:

Coat the entire surface of the croissants with the melted chocolate. Let it sit for a few minutes until chocolate hardens. Serve with ice cream.









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