RIBEYE WITH GREMOLATA

This recipe is adapted from Gordon Ramsay's F Word BBC America show. On the show he used Filet Minon.

http://www.bbcamerica.com/f-word/

RIBEYE WITH GREMOLATA

INGREDIENTS:

2 pieces ribeye (pat dry, season with salt and pepper)

olive oil

2 cloves of garlic

fresh rosemary

fresh thyme

1 or 2 bay leaf

2 tablespoon chicken broth

DIRECTIONS:

Heat oil and then add garlic, thyme, rosemary, and bay leaves. Pan sear the meat both sides (few minutes each side depending on how you want your meat done). Then add chicken broth to keep the meat moist. Serve with gremolata.

Click the link for the Gremolata :)

http://www.athomewiththeknights.blogspot.com/2012/01/gremolata.html