Thursday, April 19, 2012

GREEN BEANS WITH MUSHROOMS AND BACON


This recipe is adapted from the book Smart Cooking The Costco Way www.costco.com

GREEN BEANS WITH MUSHROOMS AND BACON

INGREDIENTS:

1 tablespoon butter
1 tablespoon olive oil
¼ cup white onion (chopped)
2 or 3 cloves of garlic (minced)
8 oz sliced mushrooms
½ lb green beans (or you can buy green beans that’s pre packaged in the produce isle)
8 slices bacon
salt and pepper
1/3 cup chicken broth

Directions:

Chop bacon into bite size pieces. Fry until crispy, drain and set aside.

Boil water, add green beans for 4 to 5 minutes.

While waiting for greens beans, heat oil and melt butter. Saute garlic and onion, once fragrant add mushrooms until tender. Add chicken broth, bring to boil and then switch heat to low. Remove green beans from water and toss with the mushrooms, add bacon. Season with salt and pepper according to taste.



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