PROSCIUTTO PASTA TOSS

This recipe is inspired from Simple and Delicious Magazine http://www.tasteofhome.com/Simple---Delicious-Magazine

PROSCIUTTO PASTA TOSS

INGREDIENTS:

1 lb linguine (cooked al dente according to package direction)

2 cloves garlic (minced)

1 tablespoon Italian seasoning

1 teaspoon ground black pepper

¼ cup olive oil

1 package (3oz) prosciutto (thinly sliced)

Parmesan cheese

Directions:

Heat oil, sauté garlic, Italian seasoning and pepper. Once garlic is fragrant add prosciutto. Once prosciutto changes color, remove from heat. Toss in pasta until well coated. Top with Parmesan cheese. 

Note: The picture has peas in it. The whole family doesn't like it with peas. I add peas on mine. If you like to add peas as an option, you just need to add small can of peas (8oz, drained) when you add the prosciutto.