LECHE FLAN

LECHE FLAN

INGREDIENTS:

12 fl oz evaporated milk

14 oz condensed milk

12 large or extra large egg yolks

1 teaspoon vanilla extract

For caramel:

1 cup brown sugar

¾ cup water

Note: You will also need 4 aluminum foil pans 14.3 cm x 8.1 cm x 4.9 cm

Directions:

Bring water and sugar to boil until sugar caramelized (3 to 4 minutes). Pour mixture into each foil pan (about 3 tablespoons each). Set aside.

Mix evaporated milk, condensed milk, egg yolks and vanilla extract in a large bowl. Using a mesh strainer, strain mixture transferring to another bowl. Pour mixture (divided evenly) into each foil pan.

Cover each foil pan with aluminum foil.

Fill 11” x 15” glass baking pan with water, a little bit less than half way. Line up the foil pans. Bake for 52 to 55 minutes. 370ºF.

caramelized sugar

caramelized sugar in foil pans

add mixture into foil pans that has caramelized sugar

line up foil pans in glass baking pan with water for baking

run knife around the egd to loosen the flan

place a plate on top of the foil pan and quickly turn upside down