Thursday, October 27, 2011

TURKEY BURRITO


TURKEY BURRITO

INGREDIENTS:

Whole wheat large tortillas
Steamed rice
Cilantro (minced)
1 lime
1 lb ground turkey
2 tablespoon extra virgin olive oil
salt and pepper
1 or 2 roma tomatoes (chopped)
lettuce (chopped)
sour cream
cheddar cheese (shredded)
avocado slices (optional)


Directions:

In a large mixing bowl, scoop some steamed rice, squeeze lime and add some cilantro. Season with salt. Stir, cover and set aside.

Using a large sauté pan, heat oil over medium to high heat. Sauté ground turkey, season with salt and pepper. Once cooked, set aside.

Warm up each tortilla in the microwave just for a few seconds, or you can also warm it up stove top if you have a tortilla skillet.

Lay tortilla on a plate. Layer rice, turkey, tomato, lettuce, sour cream, cheese and avocado slices. Wrap and serve.



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