My sister taught me how to make this back in 2003. Always a repeat :)
BACON ASPARAGUS
INGREDIENTS:
1 bundle asparagus (cut the hard part at the end of the asparagus then cut sticks into thirds)
10 pieces low sodium bacon (chopped)
½ cup butter
ground pepper
DIRECTIONS:
Saute bacon for a few minutes (make sure bacon is cooked but do not crisp). Scoop out half of the bacon grease. Add butter, once melted add asparagus. Sprinkle ground pepper according to taste. Switch heat to medium. Sauté for 2 to 3 minutes more. Asparagus should still have crisp when you bite it, not to soft or overdone.
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