Sunday, August 7, 2011

Le Pichet

My family and I went to Le Pichet for dinner last night. It was our first time having french cuisine. These are the items we had.

OEufs plats, jambon et fromage $8.00
“Two eggs broiled with ham and gruyère”
The bread is not included in this one, my daughter just put it on her plate. You think you've tasted ham and egg before, but not really until you've tried this.

Poisson du jour poêlé, sa crème à l’homard et frites $18.00
“Pan roasted fish of the day with fava beans, shallots and tarragon in a lobster cream sauce and pommes frites”

Bisque de tomate et poissons garnie aux palourdes et au jambon frite $10.00
“Tomato-seafood bisque with Hama Hama Clams and crisp Serrano ham”


Onglet grillé et ses haricots verts au beurre Maitre d’Hôtel $19.00
“Grilled Northwest Grass-fed hanger steak, green beans tossed with butter, shallots, parsley and lemon, crispy fried onions”



Hot Chocolat

Chocolat Chaud

DEFINITELY A "REPEAT"...

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