VANILLA ICE CREAM & VARIATIONS

I use Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker. I freeze the freezer bowl for 3 days before I use it. I adapted these recipes from the Cuisinart instruction and recipe booklet, but with a different technique of making it.

http://www.cuisinart.com/


Vanilla

INGREDIENTS:

1 cup whole milk

2 cups whipping cream

¾ cup granulated sugar

1 teaspoon vanilla extract

Directions:

Mix all ingredients together in a bowl, beat for 2 minutes. Transfer to an automatic ice cream maker and churn for 25 minutes. Transfer ice cream in a container and freeze for a couple of hours.

Cookies and Cream: crush some oreo cookies and add during the last five minutes of churning.

Strawberry: using a food processor puree fresh strawberries. Add 7 tablespoon.


Avocado: no vanilla extract, add 3 hass avocado (pureed)


Coffee: add 1 tablespoon instant coffee or decaff. This can be reduced or increased according to taste