INGREDIENTS:
Sweet Cream #1
2 cups whipping cream
¾ granulated sugar
1 cup whole milk
Sweet Cream #2
2 cups whipping cream
¾ granulated sugar
2/3 cups half and half
Directions:
Mix all ingredients together in a large mixing bowl (we prefer sweet cream #2). Beat for 2 minutes. Churn for 25 minutes. Freeze for 2 to 3 hours.
Variations:
Rolo - 2 rolls of Rolo, unwrap and break each rolo into half, add to the sweet cream mix after 20 minutes of churning.
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