SHRIMPIN DIPPIN BROTH (Bubba Gump)

I love Bubba Gump! Everytime we went there I always ordered the same thing, Shrimpin Dippin Broth and Green Bow Tenders. Now, we live in a state where there are no Bubba Gump. I searched the internet a couple of years ago for the recipe. I did find it, it took me a couple of tries to get it right according to my taste. This recipe is inspired from recipecircus.com

http://recipecircus.com/recipes/cilla/Seafood/Bubba_Gump_Shrimpin_Dippin_Broth_.html

SHRIMPIN DIPPIN BROTH

SHRIMP INGREDIENTS:

30 pieces raw medium sized shrimp (peeled and deveined)

½ tablespoon Worcestershire sauce

¼ teaspoon ground black pepper

¼ teaspoon Cajun seasoning

2 clove garlic (minced)

2 tablespoon butter

Marinade shrimp for 30 minutes with all of the ingredients except for butter. After 30 minutes, melt butter using a sautéing pan over medium to high heat. Add shrimp; once shrimp has changed in color or cooked medium well, add to the simmering broth. Simmer for 3 to 5 minutes.

BROTH INGREDIENTS:

12 fl oz clam juice

1 teaspoon Worcestershire sauce

½ teaspoon ground black pepper

1 teaspoon Cajun seasoning

¼ teaspoon granulated sugar

½ tablespoon butter

1 chicken bouillon cube

In a small soup pot, mix all ingredients together. Bring to boil then simmer.

Serve immediately with rice, French baguette and a slice of lemon.