BEEF BRISKET MECHADO

This recipe is inspired from http://www.filipinofoodrecipes.net/mechado.htm

BEEF BRISKET MECHADO

INGREDIENTS:

2 lbs Beef Brisket

1 cup chopped white onion

1 yellow bell pepper (chopped)

3 yellow potatoes (chopped and peeled)

8 oz baby carrots

2 cups beef broth

15 oz tomato sauce

2 or 3 pieces bay leaves

¼ cup soy sauce

Directions:

Wrap the beef brisket in foil and cook in the oven 325 degrees for 2 to 3 hours, once done slice in big cubes.

Boil potatoes and carrots in water, once cooked drain and set aside.

Using a large sauté pan, sauté onions and bell pepper. Once onion turns opaque add the cubed brisket, beef broth, tomato sauce, soy sauce and bay leaves. Bring to boil, once sauce thickens a little bit add potatoes and carrots. Stir everything together until potatoes and carrots are well coated with sauce. Serve with steamed rice.