THIN SPAGHETTI CARBONARA

This is always a "repeat" in our household. Really yummy and easy to make!

SPAGHETTI CARBONARA

INGREDIENTS:

3 eggs (large or extra large)

1 cup parmesan cheese (shredded)

1 clove garlic (grated)

3 oz diced pancetta (Italian bacon)

1 lb thin spaghetti

salt

Directions:

In a large serving dish mix eggs and parmesan together, set aside.

Sauté pancetta in a pan, add garlic. Once cooked set aside (do not over crisp the bacon).

Cook thin spaghetti according to package directions (al dente). Strain, add noodle immediately to the egg mix, and stir. The eggs will cook from the heat of the noodles. Add pancetta and salt to taste and stir again. Serve immediately.