RIB-EYE STEAK AND GREEN BEANS STIR FRY

I adapted this recipe from America's Test Kitchen. This dish is very similar to Prik Khing(Thai). Sometimes I order Prik khing when we go to a Thai Restaurant.

http://www.americastestkitchen.com/

RIB-EYE STEAK AND GREEN BEANS STIR FRY

INGREDIENTS:

0.75 lb Rib-eye steak

3 tablespoons extra virgin olive oil

1 lb green beans (trimmed and cut into halves)

¼ cup oyster sauce

1/3 cup chicken broth

2 tablespoons soy sauce 

2 teaspoons rice vinegar

1 teaspoons red pepper flakes

½ bundle green onion strings (chopped)

2 cloves garlic (minced)

1 tablespoon grated ginger

water

Directions:

In a small bowl mix oyster sauce, broth, soy sauce, vinegar and red pepper flakes together. Set aside.

Boil water in a medium size soup pot, once boiling add green beans and boil for 4 to 5 minutes. Strain immediately and rinse with cold water. Set aside.

Using a medium sized sauté pan, heat 2 tablespoons of olive oil. Pan sear rib-eye 2 to 3 minutes per side. Slice into bite size pieces.

Using a large sauté pan, heat 1 tablespoon olive oil. Sauté garlic, ginger and green onion strings. Once fragrant add rib eye, green beans and sauce mix. Bring to boil 1 to 2 minutes.