PANCIT (GUISADO)

PANCIT (GUISADO)

INGREDIENTS:

2 pieces chicken breast (boneless, skinless)

8 oz rice sticks

2 tablespoon canola oil

½ cup white onion (chopped)

2 cloves garlic (chopped)

¼ small cabbage (shredded)

4 oz matchsticks carrots

1 cup celery (chopped)

2 cups chicken broth

1/3 cup soy sauce 

Directions:

Boil chicken breast in water, once cooked shred chicken, set aside.

Just right before cooking the vegetables, soak rice sticks in warm water.

Using a large sauté pan, heat oil over medium to high heat. Sauté garlic and onion, once onion is opaque add chicken, stir for 30 seconds to1 minute. Add celery, carrots and cabbage and stir for 1 minute. Add chicken broth and soy sauce, bring to boil and then switch to medium heat. Drain rice sticks and then add to the pan. Stir every few minutes. Pancit is done when the noodle absorbed all the broth. Do not over dry.