CREAM OF MUSHROOM SOUP WITH BACON AND POTATOES

CREAM OF MUSHROOM SOUP WITH BACON AND POTATOES

INGREDIENTS:

10 pieces of bacon (cut into bite size)

2 large yellow potatoes (peeled and cut into cubes)

2 10 ¾ oz cans of condensed cream of mushroom soup

2 cans of water (use the can of the soup to measure the water)

Directions:

Sauté bacon until almost crispy, scoop out half of the bacon grease. Add the potatoes and stir for 2 minutes. Add the condensed cream of mushroom soup and water, stir. Bring to boil then simmer for 3 to 5 minutes.