CHICKEN TORTILLA SOUP

CHICKEN TORTILLA SOUP

INGREDIENTS:

1 ½ lbs chicken thigh or breast (boneless, skinless) (cut into bite size pieces)

½ cup white onion (chopped)

6 cups chicken broth

½ cup  salsa (medium) 

½ cup cilantro (finely chopped)

tortilla chips

Monterey jack cheese

Sliced avocados

2 tablespoon canola oil

salt and pepper

DIRECTIONS:

Using a soup pot, heat oil and add chicken, sprinkle a little bit of salt and pepper while chicken is still raw. Once chicken is cooked all the way through add onions, stir until onions are opaque. Add chicken broth and salsa. Bring to boil, once boiling add cilantro, simmer for 5 minutes. Serve. Top with cheese, tortilla chips and avocados.