THIN SPAGHETTI WITH ITALIAN MEATBALLS
INGREDIENTS:
1 lb thin spaghetti
1 can traditional spaghetti sauce
1 package ground Italian sausage (mild)
dash of garlic powder
salt and pepper
parmesan cheese
DIRECTIONS:
Cook spaghetti (al dente) according to package direction. Shape Italian sausage into meatballs. Bake for 10 minutes 350ºF. Using a saucepan add spaghetti sauce, meatballs, garlic powder, salt and pepper to taste, and then cover. Heat up over medium heat about 3 to 5 minutes. Top with parmesan cheese.
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