KALDERETA

This is my mommy's recipe. Love it :)

KALDERETA

INGREDIENTS:

2 lbs Beef Brisket

2 tablespoon canola oil

½ cup chopped white onion

2 cloves garlic (chopped)

1 yellow bell pepper (chopped)

1 green bell pepper (chopped)

16 oz tomato sauce

½ teaspoon soy sauce 

1 cup water

2.25 oz liver wurst spread

5 oz mild cheddar cheese (shredded)

3 yellow potatoes (chopped and peeled)

8 oz baby carrots

1 sliced jalapeno (optional)

Directions:

Wrap the beef brisket in foil and cook in the oven 325 degrees for 2 to 3 hours, once done slice in big cubes.

Boil potatoes and carrots in water, once cooked drain and set aside.

Using a large sauté pan, heat oil over medium to high heat. Sauté onions, garlic and bell pepper. Once onion turns opaque add the cubed brisket, tomato sauce, soy sauce and water. Bring to boil, add liver wurst and stir. Add cheese, stir until cheese melts. Add potatoes and carrots. Stir everything together until potatoes and carrots are well coated with sauce. Serve with steamed rice.

*add the jalapeno slices when you add the tomato sauce…